We started our brunch with fruit and mimosas.
Eileen made two different fruit dips. I made Ham puffs (ham, swiss cheese, onion, parsley in crescent roll dough in mini-muffin pan). Eileen got really creative and also made ricotta cheese pancakes. It was all excellent.
We then got to egg decorating. Eileen kicked it up a notch this year with her internet research. We were using rubber bands and electrical tape.
Someone brought up the idea that putting the eggs in snow would display them best. I don't know... It was snowing.
