The Last Supper

Megan and I had our last dinner at Potager before she moved to Florida. I've written about Potager in the past. It is a really tiny restaurant. They always are changing the menu based on what is grown locally and in season. Megan and I split an appetizer - a little bit of syrup with a whole tomato (top and bottom sliced off), baked in a ramekin with a puff pastry on top, then flipped upside down when taken out of the oven and goat cheese and basil on top. Simple, yet delicious. Another dish we tried there a couple of weeks earlier was a goat cheese souffle with beets. You would never think to combine the two - but once again delicious. I will miss my try-new-restaurants and attend-cultural-events friend!